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Diabetic Drugs Increase Mortality

Why do Type 2 (adult-onset) diabetics have high blood sugar? Is it because they are lacking a prescription drug that lowers blood sugar levels? Of course not. Diabetics have elevated blood sugars because they have hormonal and nutritional imbalances often caused by eating an unhealthy diet. The conventional treatment for diabetes revolves around giving poor dietary advice–eat low-fat foods with lots of carbohydrates and use toxic artificial sweeteners– and the use of prescription medications that do not treat the underlying cause of diabetes. A recent article titled, “14-Year Risk of All-Cause Mortality According to Hypoglycemic Drug Exposure in a General Population” assessed the safety data of diabetic drugs over a 14-year time period. The authors studied 3336 participants and 248 deaths over a 14-year time period. Diabetes drugs increase mortality rates.

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How to Prevent the Spread of Drug-Resistant Bacteria in Your Kitchen

Two million American adults and children become infected with antibiotic-resistant bacteria each year. At least 23,000 of them die as a direct result of those infections. According to the CDC, as many as 22 percent of antibiotic-resistant illness in humans is linked to food, and research has shown that nearly half of all meats sold in the US harbor drug-resistant bacteria. These drug-resistant bacteria can easily spread during food preparation in your own kitchen. Learn how to avoid cross-contamination with other foods and the spread of potentially harmful bacteria in your kitchen.

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USDA Takes Over Organic Program Eroding Organic Standards to Benefit Big Food

At a meeting in San Antonio, Texas this week to discuss national organic standards, government officials from the USDA had organic food activists arrested and then seized control of the meetings appointing their own chairman. It appears that the goal of corporate agribusiness is to lower the standards of organic agriculture by using more and more non-organic and synthetic substances. They want to use factory farming techniques and all the other mass production methods that they have been using in conventional food production, but under the organic label. In short, they want to obtain the financial gain of using the certified organic label, while not expending additional money to produce higher quality products. They are happy to be organic in name only and to meet the lowest bar of organic production that is possible. They are using the organic label for corporate gain while destroying the meaning of the word “organic” for those who are working hard to produce the highest quality products. If corporations continue to dominate the National Organic Standards Board and continue to control the staff of the National Organic Program, then we can expect to see greater weakening of organic standards. If this happens, then we will no longer be able to depend on the USDA to help us navigate between food options.

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Congressman’s Bill Stops Federal Funds for Medical Centers Targeting Kids Like Justina Pelletier

Congressman Steve Stockman will introduce legislation cutting off funds to medical institutions that conduct greater than minimal risk research on wards of the state, deny First Amendment rights to parents and wards of the state, and take children away from their parents over disagreements on subjective diagnoses. Such medical institutions include the National Institute of Health, state agencies, medical facilities, and hospitals. This bill would direct the Inspector General of Health and Human Services to withhold funds from these institutions for the aforementioned reasons. The story of Justina Pelletier, who has mitochondrial disease and was declared a ward of the state over a custody battle regarding a subjective psychotropic drug diagnosis, motivated Congressman Stockman to introduce the legislation.

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Vermont Passes No-Strings-Attached GMO Labeling Law

Alliance for Natural Health reports that Vermont became the first state in the U.S. to pass a bill mandating that all GMO foods be labeled, with no other conditions (such as requiring other states to pass similar legislation.) The law will not go into effect until 2016, however, and you can be sure the anti-GMO labeling forces with large processed food companies will challenge this. National legislation on GMO labeling is already being proposed to pre-empt states rights to require GMO labeling, so we will keep our eye on this issue. Although Connecticut and Maine have already passed GMO labeling laws, Vermont’s bill is unique: unlike its New England neighbors, Vermont decided not to include a “trigger” provision in its bill. So while Connecticut’s and Maine’s bills won’t activate unless enough nearby states also pass GMO labeling laws, Vermont will immediately move forward with the labeling of GMO products.

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Raising a Generation of Pill-Poppers: How Prescription Drug Abuse Threatens an Entire Generation

Far from being recognized for their potential health hazards, ADHD drugs have gained a reputation as “cognition enhancers” among students and young professionals. Narcotic painkillers, anti-anxiety drugs, and antidepressants are also notoriously overprescribed. Benzodiazepines, a class of anxiety drugs, are also widely overused, and a common source of drug addiction. Clearly, what we have here is a gigantic spinning merry-go-round of drug use and addiction to mind-altering medications, where one drug frequently leads to the use of another. The full societal ramifications of all this pain-avoidance, whether physical or emotional, and the insistence on immediate relief, are probably far greater than any of us can conceive.

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Blood Pressure Meds and Statin Drugs Useless for Seniors

We have published many stories explaining how today's senior population, from the "baby-boomer" generation, is a lucrative market for pharmaceutical companies. In this report, Dr. Brownstein explains how blood pressure medication and cholesterol-lowering statin drugs, representing billions of dollars in revenue for pharmaceutical companies, are basically useless for the elderly.

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Honey Out-Performs Antibiotics in Fighting Superbugs

Honey has been used for centuries to counteract infections, but until recently few realized just how antibiotic honey was. There is overwhelming evidence from research showing that honey beats some pharmaceutical antibiotics when it comes to a variety of superbugs.

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A Third of Americans Say Government Is Suppressing Access to Natural Cures

While one third of Americans believe the government is suppressing access to natural cures, a new JAMA “study” says they are medical conspiracy kooks who are unscientific and foolish. Are you concerned about government limitations on your access to natural treatments and dietary supplements? Are you alarmed by the safety and integrity of our food system? Do you worry about fluoride in your food supply? According to an article published in JAMA Internal Medicine, a publication of the American Medical Association, you are a head case.

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Study: Essential Oils and Coconut Oil Effective For Skin Disorders on Dogs

The results of research published in April 2014 in the Journal of Medical Mycology demonstrated the benefits of using essential oils for treating Malassezia dermatitis. The researchers treated 20 dogs with dermatitis caused by Malassezia pachydermatis. They used a blend of essential oils containing a mixture of bitter orange (Citrus aurantium) 1%, lavender (Lavandula officinalis) 1%, oregano (Origanum vulgare) 0.5%, marjoram (Origanum majorana) 0.5%, peppermint (Mentha piperita) 0.5% and Helichrysum (Helichrysum italicum var. italicum) 0.5%. These essential oils were mixed into a base of sweet almond oil and coconut oil. The essential oil blend that they tested was a safe and natural solution to a common problem, which offered an important alternative to conventional pharmaceutical treatments.

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Gram Positive Bacteria Destroyed by Cashew Nuts

Gram positive bacteria, which cause tooth decay, acne, tuberculosis, Streptococcus pneumoniae, Francisella tularensis, and leprosy are all killed by anacardic chemicals present in cashew nuts.

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GMO Soy Is Scarier Than You Think

Soybeans are the second-largest US crop after corn, covering about a quarter of American farmland. We grow more soybeans than any other country except Brazil. According to the US Department of Agriculture, more than 90 percent of the soybeans churned out on US farms each year are genetically engineered to withstand herbicides, nearly all of them involving one called Roundup. Organic production, by contrast, is marginal—it accounts for less than 1 percent of total American acreage devoted to soy. (The remaining 9 percent or so of soybeans are conventionally grown, but not genetically modified.) Given soy's centrality to our food and agriculture systems, the findings of a new study published in the peer-reviewed journal Food Chemistry are worth pondering. The authors found that Monsanto's ubiquitous Roundup Ready soybeans, engineered to withstand its own blockbuster herbicide, contain more herbicide residues than their non-GMO counterparts. The team also found that the GM beans are nutritionally inferior.

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Dallas City Council Moves to Stop Forced Water Fluoridation

A raging debate between consumer health rights and special interest groups is currently being waged in Dallas, Texas, where the Dallas City Council has recently decided to side with consumer health rights and end government funded fluoridation of city water. Such a move would save the city over $1 million dollars, which of course is a big business loss for the huge chemical industry. If Dallas is successful in ending its fluoridation program, it will join most other major cities around the world in developed countries, and a growing number of U.S. cities as well. Last year, Portland, Oregon, became the largest city in the U.S. to fight off strong lobbying efforts by the fluoride industry and end government fluoridation. If you live in Dallas, however, you should realize that the dental and chemical industry is fighting hard to oppose this, using typical tactics such as ad hominem attacks against "anti-fluoride cranks" and appeals to authority claiming that the "science" proves fluoride is safe and healthy. Nothing could be further from the truth. The dangers of fluoride and its toxicity are well documented. The decision of whether or not to use fluoride should be a personal decision and not forced on entire metropolitan populations. Almost all of the studies claiming fluoride is safe have been sponsored by the fluoride chemical industry.

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Ginger’s Many Amazing Medicinal Benefits Revealed in Recent Research

Ginger is one of the most versatile food-spice-herbs known. Ginger is a fundamental herbal treatment among among Traditional Chinese Medicine, Ayurveda, Traditional Thai Medicine, Japanese Kampo Medicine and various others. An accumulation of studies and chemical analyses in 2000 determined that ginger has at least 477 active constituents. Finally, researchers are getting wind that ginger can treat numerous ailments – as purported in these traditional medicines thousands of years ago. In fact, in the past five years, a number of human clinical studies have shown some of ginger’s amazing properties to treat and prevent various disease conditions—just as predicted by the ancient medicines.

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15 Natural Remedies for the Treatment of Acid Reflux and Ulcers

Acid reflux affects an estimated 50 percent of Americans. The hallmark symptom of acid reflux is “heartburn”—a burning sensation behind your breastbone that sometimes travels up your throat. Acid reflux is not a disease caused by excessive acid production in your stomach; rather it’s a symptom more commonly related to hiatal hernia and/or Helicobacter pylori (H. pylori) infection. The problem also typically results from having too little acid in your stomach, which is why proton pump inhibitors (PPIs) typically just perpetuate the problem, and make acid reflux worse. The answer to heartburn and acid indigestion is to restore your natural gastric balance and function. Instead of harmful drugs with serious side effects, here are 15 natural remedies that work.

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A New Autoimmunity Syndrome Linked to Aluminum In Vaccines

While "anti-vaxxers" are being smeared in public campaigns as backward and unscientific fear-mongers, a growing body of cutting edge research is emerging from the top echelons of medical immunology to confirm what the "cranks" have been saying for years about the devastating effects of vaccine ingredients. The biggest names in the field of study of the human immune system are attached to current papers in the most prestigious immunology literature that link widely used vaccine ingredients such as aluminum to terrifying modern epidemics of immune-mediated diseases including autism and Alzheimer's.

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How Bad Science and the Pharmaceutical Industry Created Most Modern Diseases

Dr. David Diamond, who is an expert in neuroscience, explains how he was forced to become an expert in heart disease. Faced with the problems of obesity, high triglycerides, and bad cholesterol lab results, making him a prime candidate for a heart attack, Dr. Diamond decided to forsake the standard statin drugs treatment and try to treat his problems through dietary intervention alone. He embarked on a dietary course endorsed by the medical system to supposedly reduce his cholesterol levels and triglycerides, by cutting back on meats and fat and exercising more. After a couple of years, he found out that this dietary course not only did not reduce his risk for heart disease, it actually increased it. His triglycerides and cholesterol ratios got even worse. His cardiologist told him he needed to go on statin drugs immediately and that he was kidding himself by believing diet could change anything. Dr. Diamond then decided to study heart disease himself, researching the published literature, so that he could become an expert on heart disease. During the day he was a neuroscientist, but in the evenings and weekends he was studying about heart disease. What he found was that the idea of saturated fat and cholesterol causing heart disease was not based on any real science and is a myth. Modern dietary advice is actually causing obesity and most modern diseases.

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Popular Antidepressant May Promote Breast Cancer

A popular antidepressant may promote breast cancer and even worse, it’s frequently prescribed to the most at-risk group: women in their 40s and 50s. We’ve told you before about the dangers of SSRIs, an incredibly popular class of antidepressants that can cause violent outbursts—both homicidal and suicidal. But now, researchers have found another alarming side effect: they may promote breast cancer. About 70% of breast cancers are sensitive to estrogen—that is, estrogen contributes to their growth. Recently, researchers have found that paroxetine—the active ingredient in Paxil and Pexeva, some of the most widely prescribed SSRI antidepressants—has an estrogenic effect that likely promotes the development and growth of breast tumors in women.

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Why You Should Include Onions on Your Dinner Table

Onions are rich in sulfur-containing compounds and other phytochemicals that may boost heart health, offer protection against cancer and diabetes, boost bone health, and more. Onions have a wealth of beneficial properties. They’re anti-allergic, anti-histaminic, anti-inflammatory, and antioxidant.

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How Government and Industry Is Trying to Eliminate Farm-to-Table Operations

The food industry knows it cannot compete with wholesome foods grown by small-scale family farms. Since they cannot compete, the next best thing, from their perspective, is to simply eliminate the competition. By limiting or eliminating your access to alternatives, you have no choice but to become a consumer of large-scale industry food. By purchasing your meat from smaller farms, you’re promoting their proliferation, and the return to saner, healthier ways of eating. In the end, that will benefit everyone in your community, including the animals.

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